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Table 2 Rates of Disordered Eating (DE) by sociodemographic variables, BMI categories, and dinner options among Jewish and Arab adolescents - Results of univariate analyses, The 2nd National Health and Nutrition youth survey, 2015–2016

From: Disordered eating among Arab and Jewish youth in Israel: the role of eating dinner with the family

 

Jews

N = 3251

Arabs

N = 1675

Rates of DE

n(%)

Differences in rates across categories chi-square, p value

Rates of DE

n(%)

Differences in rates across categories chi-square, p value

Sex

 

χ2 = 170.73,p < .001

 

χ2 = 52.71,p < .001

 Females

459(28.80)

 

306(31.74)

 

 Males

176(10.62)

 

115(16.17)

 

Age (years)

 

χ2 = 29.85,p < .001

 

χ2 = 3.31, p = .069

 11–14

250(15.66)

 

200(23.26)

 

 15+

385(23.26)

 

221(27.12)

 

BMI category

 

χ2 = 71.27,p < .001

 

χ2 = 22.54,p < .001

 Underweight & Healthy weight

305(15.06)

 

224(21.48)

 

 Overweight

149(28.22)

 

101(31.27)

 

 Obese

80(30.19)

 

71(33.97)

 

SES of school

 

χ2 = 10.42,p = .001

 

χ2 = 0.97, p = .32

 Low

349(21.81)

 

259(24.34)

 

 High

286(17.32)

 

162(26.51)

 

Where did you eat dinner last night?

 

χ2 = 27.77,p < .001

 

χ2 = 23.33,p < .001

 At home with parents/family

349(17.56)

 

225(22.08)

 

 At home alone

78(20.10)

 

45(30.00)

 

 At school/friend’s house/restaurant/cafeteria

120(22.60)

 

41(34.45)

 

 Did not eat dinner

54(33.33)

 

63(36.21)

 
  1. Notes
  2. DE is defined as a total SCOFF [31] score of more than two affirmative responses
  3. Significant associations appear in bold (p < 0.05)
  4. Underweight: BMI percentile< 3%, Healthy weight: 3% ≤ BMI percentile< 85%, Overweight: 85% ≤ BMI percentile< 97%, Obese: BMI percentile≥97%
  5. SES: The school’s affiliated welfare level according to the Ministry of Education