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Table 1 Survey data—Frequency of using FOP labels and intention to change food buying habits following the reform according to socio-demographic and other characteristics

From: The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits

 

Entire sample (N = 487)a

Using FOP labelsb

Intention to change habits in the next year to healthier products following the reformc

%

Not at all/ to a small extent (N = 187) (%)

Medium extent (N = 161) (%)

Very large/ large extent (N = 139) (%)

Not at all/ to a small extent (N = 140) (%)

Medium extent (N = 114)(%)

Very large/ large extent (N = 203) (%)

Gender

Women

51.9

36.6

32.3

31.1

27.0

25.8

47.2

Men

48.1

40.3

33.9

25.8

34.4

24.1

41.5

Age

21–39

35.4

39.9

35.8

24.3

30.2

27.2

42.6

40–59

35.6

39.1

31.0

29.9

28.7

25.1

46.1

> 60

29.0

35.7

32.1

32.1

33.6

21.9

44.5

Religion

Jewish

82.8

39.5

32.8

27.8

33.1

24.8

42.1*

Arab

17.2

33.3

34.5

32.1

18.9

28.4

52.7

Marital status

Married

70.7

38.7

32.3

29.1

28.0

26.5

45.5

Not married

29.3

37.8

35.0

27.3

36.6

21.4

42.0

Education

Up to 12 years

36.9

34.8

29.2

36.0*

27.2

23.7

49.1

More than 12 years

63.1

40.3

35.4

24.4

32.4

25.8

41.8

Income

Below average

42.4

35.3

37.5

27.2

29.6

27.8

42.6

Average

27.0

41.0

24.8

34.2

26.6

23.9

49.5

Above average

30.5

40.5

35.9

23.7

33.1

24.4

42.5

Residential region

Tel Aviv and center

43.0

41.1

30.9

28.0

29.4

26.3

44.3

Other

57.0

36.4

34.9

28.7

32.0

23.6

44.4

Extent of religious observance

Ultra-orthodox

9.1

30.2

34.9

34.9

22.0

34.1

43.9

Not ultra-orthodox

90.9

39.2

32.8

28.0

31.4

24.3

44.4

Number of persons in household

2 or below

38.6

37.1

34.9

28.0

34.9

24.3

40.8

3 and above

61.4

39.3

31.9

28.9

28.1

25.3

46.7

Maintain a normal body weight

Not at all/small/medium extent

36.7

48.6

32.8

18.6***

41.7

26.8

31.5**

Large/very large extent

63.3

32.7

33.3

34.0

23.9

23.9

52.3

Chronic illness

No

75.4

38.1

34.8

27.1

30.8

23.6

45.5

Yes

24.6

40.2

28.2

31.6

30.2

28.3

41.5

  1. *p < 0.05; **p < 0.01; ***p < 0.001
  2. aNumber of participants (N = 487) does not include those who answered “do not know” to one of the two dependent variables: using FOP labels and intention to change habits in the coming year
  3. bUsing FOP labels variable is the average of three items. Each item was measured on a 5-point scale categorized as: Not at all/to a small extent: 1–2.4; Medium extent: 2.5–3.5; Very large/large extent: 3.6–5
  4. cNumber of participants (N = 457) does not include those who reported they do not intend to change habits since they already maintain a healthy diet