B | SeB | OR (95%CI) | p value | |
---|---|---|---|---|
Step 1 | ||||
Gender (male) | − 0.09 | 0.25 | 0.91 (0.56, 1.49) | 0.711 |
Age | 0.01 | 0.01 | 1.00 (0.98, 1.02) | 0.847 |
Ethnicity (Jewish) | − 0.73 | 0.35 | 0.48 (0.24, 0.96) | 0.038 |
Education level (academic) | − 0.36 | 0.26 | 0.70 (0.42, 1.17) | 0.174 |
Health status | 0.26 | 0.27 | 1.30 (0.76, 2.23) | 0.341 |
Step 2 | ||||
Body weight | 0.40 | 0.25 | 1.49 (0.91, 2.45) | 0.114 |
Health motivation | 0.27 | 0.13 | 1.32 (1.02, 1.69) | 0.032 |
Importance of healthy nutrition | 0.21 | 0.19 | 1.23 (0.85, 1.78) | 0.279 |
Healthy nutrition | 0.18 | 0.14 | 1.20 (0.92, 1.57) | 0.188 |
Step 3 | ||||
Media exposure | 0.09 | 0.12 | 1.09 (0.87, 1.37) | 0.455 |
Positive attitudes | 0.30 | 0.14 | 1.36 (1.03, 1.78) | 0.029 |
Step 4—HBM | ||||
Perceived benefits | 0.42 | 0.16 | 1.52 (1.12, 2.06) | 0.007 |
Barriers | 0.21 | 0.25 | 1.23 (0.76, 2.00) | 0.400 |
Perceived importance of reading FOP labels | 0.34 | 0.25 | 1.41 (0.86, 2.32) | 0.177 |