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Table 4 Logistic regression model for intention to change habits of shopping for food products in the year following the reform (N = 457)

From: The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits

 

B

SeB

OR (95%CI)

p value

Step 1

Gender (male)

− 0.09

0.25

0.91 (0.56, 1.49)

0.711

Age

0.01

0.01

1.00 (0.98, 1.02)

0.847

Ethnicity (Jewish)

− 0.73

0.35

0.48 (0.24, 0.96)

0.038

Education level (academic)

− 0.36

0.26

0.70 (0.42, 1.17)

0.174

Health status

0.26

0.27

1.30 (0.76, 2.23)

0.341

Step 2

Body weight

0.40

0.25

1.49 (0.91, 2.45)

0.114

Health motivation

0.27

0.13

1.32 (1.02, 1.69)

0.032

Importance of healthy nutrition

0.21

0.19

1.23 (0.85, 1.78)

0.279

Healthy nutrition

0.18

0.14

1.20 (0.92, 1.57)

0.188

Step 3

Media exposure

0.09

0.12

1.09 (0.87, 1.37)

0.455

Positive attitudes

0.30

0.14

1.36 (1.03, 1.78)

0.029

Step 4—HBM

Perceived benefits

0.42

0.16

1.52 (1.12, 2.06)

0.007

Barriers

0.21

0.25

1.23 (0.76, 2.00)

0.400

Perceived importance of reading FOP labels

0.34

0.25

1.41 (0.86, 2.32)

0.177

  1. Step 1: χ2(5) = 12.25, p = 0.031, Nagelkerke’s R2 = 0.042. Step 2: χ2(4) = 31.61, p < 0.001, Nagelkerke’s R2 = .102. Step 3: χ2(2) = 14.73, p < 0.001, Nagelkerke’s R2 = .046. Step 4: χ2(3) = 14.42, p = 0.002, Nagelkerke’s R2 = .042. Total model: χ2(14) = 73.01, p < 0.001, Nagelkerke’s R2 = .232